Academia de Restaurante Virtual (Spanish) - Online
Learn virtually the restaurant start-up basics, restaurant management, profit and loss, importance of inventories, and maintaining a food safe environment.
When: Mondays, April 13, April 20, and April 27, from 9 a.m. to noon; and from 4 to 7 p.m. (choose either the morning or evening session)
About: Presented by Raul Arcos Hawkins of the Center for Rural Affairs.
Hosted by: Center for Rural Affairs' Rural Enterprise Assistance Project, University of Nebraska-Lincoln Extension
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