Food Chat: Producer Meetup — COVID-19 Needs - webinar
Producers growing food for local sales and consumption are encouraged to join to share their needs and ideas around responding to COVID-19.
Who: Producers who raise food for human consumption who already, or desire to, sell locally/regionally.
When: Thursday, April 30, 8 to 9 a.m.
Where: online; sign up here
About: Do you need to find alternative marketing ideas or are you an online marketing guru? Need resources for food safety on the farm and at markets or have ideas to share? Join us! On the schedule for the hour is networking, a brief presentation, and question and answer. We'll focus on:
- Implementing best practices for the season of physical-distancing (markets and CSA pick-up logistics and food safety)
- Implementing new ways to reach customers (website communication, online ordering, and delivery); and
- Increasing effectiveness of distribution channels and/or aggregation partnerships.
Questions: Contact Justin Carter at 402.687.2100 ext. 1018 or firstname.lastname@example.org
Hosted by: Nebraska Food Council and Center for Rural Affairs
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