Farm and Food News

Nebraska celebrates Farm to School Month with a victory

Local foods are not just a trend, they’re a means to benefit our health, economy, and local producers. From the abundance of rural farmers markets to menus in city restaurants, local foods are cropping up more throughout our state. Another place they’re emerging is our local schools.

Red Fern Farm builds resiliency through diversification

Tom Wahl and Kathy Dice, owners of Red Fern Farm, have built resiliency in their operation to overcome challenging weather.

Nestled in a heavily wooded area just south of Grandview, Iowa, Red Fern Farm offers a unique experience for customers to harvest their own Iowa-grown fruits and nuts.

The owners grow a variety of fruit and nut trees—including chestnuts, persimmons, heartnut, pawpaw, and Asian pear. Their primary market is a “you pick” business throughout the summer, where customers schedule a time to pick from the trees and pay per pound harvested.

Addressing obesity through school water access

We all know water is essential for life, but the sufficient consumption of water also has long-term health benefits. Increased water consumption has been found to reduce levels of dental decay, positively impact cognition, improve overall eating and physical activity habits, and reduce the risks for obesity.

In Nebraska, where the rate of obesity for high school students and adults both fall in the top quarter of all states, an increase in the consumption of water could help not only waistlines, but the state’s bottom line when it comes to health care costs.

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