Some family farms have been feeding our neighbors for more than 100 years, and will continue to do so for the foreseeable future.
Katie Jantzen is one such farmer. The fifth generation on her family farm, she grows produce, some of it to sell at farmers markets.
Farmers markets stimulate local economies, increase access to fresh, healthy food, promote sustainable farming practices that protect our water and soil, and preserve our farmland. However, none of these benefits are possible without farmers like Katie.
