Community Food News

Stories of rural resiliency: ensuring our children are fed

Rural communities are showcasing resiliency by ensuring kids are fed during widespread school closures caused by the coronavirus.

In my hometown of West Point, Nebraska, the schools have closed for the time being like many other communities. In nearby Kansas, they just announced closure for the remainder of the school year. With so many uncertainties surrounding us, where the next meal is coming from should not be one of them. This should especially not be a concern for growing young bodies who happen to be our rural legacy.

Top 5 of 2019: Leadership training offers tools to overcome health challenges in Native communities

The year in review countdown continues with a blog featuring one of our own staff members and the steps she is taking to be an even better leader in her community. Coming in at number four is a blog on Lizzie Swalley's efforts to connect with Tribal programs within her community of Santee to work on food access, food sovereignty, and traditional food efforts. The piece is written by Liz Daehnke, communications consultant, and was posted in January.

Food + Art Conference feeds eager entrepreneurs’ business needs

Small food and arts-based businesses were offered tools needed to be successful in growing their businesses at the first-ever Food + Art Conference in Pender, Nebraska. The event was hosted by the Center for Rural Affairs in October.

In the heart of rural America, attendees were able to gain access to resources usually only found at larger conferences in urban areas.

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