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After pandemic hits close to home, cafe owner contemplates changes

Coffee talk that once revolved around the weather and crops has evolved to include the latest COVID-19 numbers and milling over who got it and how they are doing. When one of the two regular employees at the Left Bank Cafe tested positive, those morning conversations came to a halt.

“Life kind of stops when one of you gets sick,” said Paula Matson, owner of the small cafe.

Balanced zoning, setbacks key to rural clean energy future

The wind energy industry remains one of the fastest growing in the U.S. It has not only increased capacity, but provided consumers and utilities with clean energy while creating additional economic benefits, such as tax revenue, career opportunities and direct payments to landowners who host turbines.

Staff spotlight: After time in Washington, D.C. Nathan returns to Midwest roots

Many years ago, my great-great-great-great grandparents, Joseph and Malvina Choquette, built a spare frontier cabin in Salix, Iowa, just south of Sioux City. They came from up north in Canada looking for the promise of the American west, hoping to make a new life for themselves on Iowa’s bountiful soil. They did just that, and started generations of Choquettes farming in the area.

Midwest farmers top list of food assistance program recipients

When the COVID-19 pandemic spread across the U.S., farmers and ranchers faced financial challenges because of market prices. However, farmers are resilient, and Ron Spicka is no exception.

A lifelong farmer, Ron’s agricultural roots go back generations. His 400-acre farm in Saunders County, Nebraska, is a conventional corn and soybeans operation.

In May, the U.S. Department of Agriculture began offering the Coronavirus Food Assistance Program (CFAP) to farmers and ranchers.

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