Your Stories

Bancroft-Rosalie: Farm to School Capitalizes on School’s Rural Setting

March Madness was in full swing at Bancroft-Rosalie Community School this year. The school, located in Bancroft, Nebraska, participates in the Center’s pilot Farm to School program. Naturally, there was a Farm to School twist on their brand of March Madness.

Each year, kindergarten through 4th grade students choose their favorite breakfast menu item and invite guests to eat at school. This year’s competition was called “Pennies for Produce.”

Rural Rockstars: Micro Brewery Owners Receive Entrepreneur of the Year Award

Three young entrepreneurs from McCook, Nebraska, were recognized as the Center for Rural Affairs Entrepreneurs of the Year. Tyler Ray Loop, Tyler Sue Loop, and Adam Siegfried own and operate Loop Brewing Company in McCook.

This thriving business exemplifies the entrepreneurial spirit that defines and is so crucial to the future prosperity of our nation’s rural communities. The brewpub serves specialty craft beer, brick oven pizza, and much more.

Hemingford: Better Food, Same Cost

Earlier we reported on the Hemingford, Nebraska, public schools transition from a “warm and serve” kitchen to a “made from scratch” operation. The spark for the move came when school nurse Judy Stewart was teaching the nutrition section of her health class.

The change has been a big hit at the school. It may surprise you to learn that Judy’s pretty sure it will have a positive return on the balance sheet as well.

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