Cost: Free
When: Monday, Nov. 1, from 6 to 7:30 p.m.
Where: Nebraska Indian Community College, Macy Campus
1111 U.S. 75
Macy, Nebraska, 68039
About: Black walnuts are native to the area and very commonly seen but do you ever wonder what you can do with them? Join this workshop to hear more. This class will explain what to do with your black walnuts from harvest to kitchen table. Participants will explore the best time of year to harvest, how to process the nuts, and how to identify black walnut trees. They will also discover the nutritional value of black walnuts and what makes them different than “regular” English walnuts. A food demonstration will highlight black walnuts, and a light meal will be provided.
Questions: Contact Angelina Magerl at angelinam@cfra.org or 402.260.9850.
This project is funded through a U.S. Department of Agriculture Rural Business Development Grant. All Center for Rural Affairs events and activities are open to the public on a nondiscriminatory basis. Reasonable arrangements for persons with disabilities and/or persons with limited English proficiency (LEP) will be made if requested in advance.
The Center recommends that all participants wear face masks at indoor events.
Feature photo: 2018 Salsa Workshop in Macy, Neb. | Center file photo
