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Latest in Rural America

Stories of rural resiliency: rural grocers commit to customers during COVID-19

Before the days of quarantine and self-isolation, many people left their small communities to purchase their groceries. Consumers may not have known what their rural grocery offers, and may not have been getting as much bang for their buck. Instead, they were considering convenience, product availability, competitive pricing, or additional services.

Sandra Renner, farm and community director with the Center for Rural Affairs, talks about what rural grocery stores are now facing, due to COVID-19.

Columbus business owners receive award for entrepreneurial spirit

With dreams of becoming successful entrepreneurs, Eduardo and Mary Rosa Morales opened their photography business, Venemex Productions, in Columbus, Nebraska, in 2008.

A year later, they discovered their business could benefit from training and guidance from the Center for Rural Affairs’ Rural Enterprise Assistance Project (REAP). Through years of hard work, commitment to their business, and some help along the way, their entrepreneurial dreams have come true, and the business owners are being recognized for their dedication.

Conservation program allows Iowa farmer to make ‘practical changes’ to improve his operation

Like many farmers, Dan Taylor of Dallas County, Iowa, is adjusting to the new reality under coronavirus. Thankfully, his family has not been touched by the virus, and he is moving forward with planting and conservation practices he had planned for this year.

It’s a routine he’s been doing every spring since graduating from high school in 1978 and going right to work after renting 80 acres of land.

He’s been farming ever since, about 9 miles from the farm he grew up on.

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