Farm and Food
Some farmers opt to grow small grains, such as barley, oats, rye, and wheat, as part of their operations. Their reasons range from conservation benefits to the requirements of organic certification to local or specialty markets they have identified.
Federal crop insurance availability for small grains depends on the producer’s county. The resources below explain the for the various options available.
Fact Sheet: Crop Insurance for Small Grains - Barley
Fact Sheet: Crop Insurance for Small Grains - Oats
Fact Sheet: Crop Insurance for Small Grains - Rye
Fact Sheet: Crop Insurance for Small Grains - Wheat
Report: From Seed to Secured: Crop Insurance for Small Grains
Presentation slides: Crop Insurance for Diversified Operations
