Food deserts present a significant obstacle to healthy lifestyles and health outcomes for Nebraska residents. They are designated based on whether residents in a geographic region can access affordable, healthy foods. This study assesses the extent of limited access areas in Nebraska to affordable and nutritious food and describes how changes in food markets affect the ease with which Nebraska households can access food at retail outlets.
A research analysis by Gregory J. McKee, PhD-Economics and Shawn C. Kaskie, PhD Candidate-Human Sciences: Leadership. Funding for this study was provided by the Center for Rural Affairs and the Nebraska Grocery Industry Association. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the CFRA or NGIA.
