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Recent posts by Anna Johnson

Corporate farming notes: pushing back on consolidation in the food system

Consolidation of companies in the food system has had negative impacts for rural communities. One detriment is lack of choice and higher prices for farmers when purchasing inputs, as fewer and fewer corporations control seed and chemical production.

While wounds from consolidation are deep, understanding how and why food system corporations build power is important to regaining ground for the health of rural communities.

Enroll in Conservation Reserve Programs by Aug. 23

Farmers and ranchers with expiring contracts with the Conservation Reserve Program, or who are interested in enrolling land in the Continuous Conservation Reserve Program (CCRP) should take note of an upcoming deadline. The U.S. Department of Agriculture - Farm Service Agency has announced the deadline to enroll in either the Conservation Reserve Program - Transition Incentive Program (CRP-TIP) or CCRP is set for Aug. 23, 2019.

Your voice needed for fairness for poultry and livestock producers

Economic opportunity is vital to rural communities. Although poultry and livestock production is integral to rural economies, decades-long shifts in the poultry and livestock industry have pushed many producers out of the business and made it tough for those who remain. Packers and processors were once more willing to purchase animals that individual producers owned, bred, and raised themselves. Now, much of the industry prefers to purchase animals that producers raise under contract.

Crop Insurance 101

Federal crop insurance is insurance against crop loss from natural causes such as drought or disease. Some products offer insurance for lost revenue, whether due to low yields or changes in market price.

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