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Recent posts by Guest Writer

Tribal food sovereignty during COVID-19: education, access, distribution, and resiliency

In many communities across rural America, we are beginning to ease into the new norms and routines of quarantine. Each of us is attending to the impacts of COVID-19 on our friends, families, and communities as we all reflect on these unprecedented times.

Similarly, yet quite distinct, Tribal communities and Indigenous people have been presented with unique challenges across America that many of us may not be familiar with. By taking a closer look at how food sovereignty rebuilds disconnected nutrition systems in Native communities, we can begin to understand how education, access, distribution, and resiliency address intersecting challenges and opportunities in rural Nebraska.

Rural Businesses Still Waiting for Federal COVID-19 Relief

With Congress in gridlock over future stimulus spending during the coronavirus pandemic, small businesses with loans through the Rural Microentrepreneur Assistance Program, or RMAP, still have not received any financial help.

Johnathan Hladik, policy director with the Center for Rural Affairs, said hair salons, for example, with Small Business Administration loans that got six months of loan relief are now able to open their doors for business. But businesses with RMAP loans are facing bankruptcy.

Not all farm foods covered by federal COVID-19 payment plan

Farmers can start applying for emergency aid approved by Congress in response to COVID-19. But federal agriculture officials aren't ready to cover all commodities just yet.

The Coronavirus Food Assistance Program includes $19 billion in funding, most of which will cover payments to farmers who can show their bottom line has been adversely affected by the increasingly volatile market.

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